Maeng Da kratom is renowned for its strength, and provides a potent and authentic kratom experience. This yellow-veined strain is unique and boasts special qualities that aren’t necessarily found in other types of kratom.
How to enjoy Yellow Maeng Da
The kratom experience can vary substantially depending on how you consume the plant. Each popular method has its advantages.
Kratom Tea: To get around the intense, natural bitter taste of kratom, the plant is often enjoyed in tea form. With our kratom powder, you’re able to brew up “instant” kratom tea, in the same way you would coffee.
Just stir the powder into a boiling cup of water, and add sweetener to take the edge off the flavor. This consumption method promotes fast-acting, sustained effects.
‘Toss and wash’ kratom: When time is of the essence, the ‘toss and wash’ approach works well. This involves taking the powder directly, and swilling it down with water. ‘Toss and wash’ offers some sublingual absorption, speeding up the effects, but does have a strong and unavoidable kratom flavor. If you can handle the bitterness, the ‘toss and wash’ method is both efficient and effective.
Cooking with kratom: Yes, it’s even possible to get creative and cook with Yellow vein Maeng Da kratom! Mitragynine has a boiling point well in excess of 400F, so you can add it to pretty much any recipe you want! Just make sure you have strong-flavored ingredients and spices to cover up the kratom!