Green vein Bali kratom is a renowned strain, hailing from the Indonesian island it’s named after. Kratom has been a popular plant in the Southeast Asian world for centuries, and now it’s getting big in the US, too,
This strain is ideal for people who want balanced effects from their kratom, with Green Bali bringing together the best of Red and White Bali kratom.
Let’s learn more about how Green Bali might make you feel, how to get the most from your strain, and whether this kratom is safe.
The best ways to take Green Bali
Green Bali, like all kratoms, can be consumed in multiple ways, with each having upsides and downsides.
Green Bali kratom tea will help keep you going throughout the day, putting your mind and body into a comfortable state. Kratom tea kicks in fairly swiftly and has sustained effects – simply stir the powder into hot water. It’s also easy to mask the strong, bitter flavor of kratom with a dash of honey, sugar or your preferred sweetener.
“Tossing and washing” Green Bali kratom delivers faster relief, and is arguably more convenient than tea. Just scoop powder into your mouth and vigorously wash it around until you’re confident all the clumps are out. Then swallow, and start getting the effects within minutes. But keep in mind that the “toss and wash” approach won’t cover up the classic blasts of bitterness that comes from kratom.
You can even cook with kratom. This is a clever way of suppressing the powerful flavor of kratom, without reducing any of its effects. Mixed with some punchy herbs and spices, you won’t even know the kratom is there! Popular kratom recipes include kratom cookies, kratom yogurt and kratom coconut milk.
Green Bali is a reliable kratom strain, and maybe a good one if you haven’t experienced kratom before. Powder is always a great product, as its versatile nature allows you to experiment with different methods of consumption.
If white vein strains have proven too stimulating, and red vein strains too sedating, a hybrid-like green strain may be your best way forward!