In this concise Green Ketapang guide, we’ve looked at the strain’s effects, how to use it and given some tips about how to stay safe with kratom. For kratom newbies, Green Ketapang could be a strain to get your feet wet. For seasoned kratom users, this could be the strain with the perfect blend of effects you’ve been longing for!
Using Green Ketapang
Brewing kratom tea is maybe the best way to get quick and sustained kratom relief, without having to deal with the plant’s relentless bitterness. Making “instant” kratom tea with our Green Ketapang powder is a speedy and hassle-free process. Adding in a sweetener helps cancel out the bitter flavor, and improve the quality of your brew!
If tea doesn’t take your fancy, try ‘tossing and washing’ your kratom instead. This is a more direct approach, where you scoop the kratom into your mouth and swish it down with water. Effects kick in a little faster with this method, as some sublingual absorption will occur. However, despite the conveniency and efficiency of ‘toss and wash’, the blasts of bitter kratom make it a non-starter for some users.
For lasting relief and no bitter flavor, why not experiment and cook with your kratom! Powder is an easy-to-use ingredient, especially in stews and curries. Some people even like to make kratom cookies! If taking kratom is usually a chore, adding it to food allows you to get around the problem.
Green Ketapang is a brilliant kratom for those who find the White Ketapang a little overpowering, or the Red just a bit too relaxing.