Red Bali is a world-renowned kratom strain from the Indonesian island it’s named after. Kratom (mitragyna speciosa) originated in Southeast Asia, and Indonesia is a prime hotbed for the plant.
We’ll get stuck into the ins and outs of the experience, how to take Red Bali and some safety tips in this guide. Red Bali kratom is a name all kratom enthusiasts have heard of, and a favorite among both newcomers and seasoned pros.
4 ways to enjoy Red Bali
‘Toss and wash’: Exactly as it sounds, this works by “tossing” Red Bali powder into your mouth, and “washing” it down with water. The main benefit? It gets kratom into your body faster than any other approach. The main downside? You’ll have to deal with kratom’s really bitter taste.
Kratom tea: Brewing infused tea takes a little longer, but it’s still a seamless process with our “instant” Red Bali powder. It’s much tastier than “tossing and washing” your kratom, especially when mixed with sweetener. Kratom tea also produces extended effects, according to users.
Homemade capsules: Making your own kratom capsules with a machine and empty shells takes time and extra cost. But if you don’t mind swallowing large capsules, it has some advantages. Kratom capsules hide the flavor altogether, they’re discreet and you can get accurate amounts with them, too!
Cook with kratom: Kratom’s very high boiling point means there’s no risk of burning off the plant’s key alkaloids if you cook with it! Kratom powder is a great ingredient for your recipes. Some love to make kratom cookies, which are delicious, and provide a precise amount.