Ketapang kratom comes from the Indonesian part of Borneo, a famous jungle island in Southeast Asia.
How can I take Red Ketapang Kratom?
The most enjoyable kratom consumption method simply has to be kratom tea. A hot, kratom-infused brew, finished with a helping of honey or sugar to hide the flavor, makes taking kratom both tasty and relaxing in itself. Brewing kratom tea takes just a couple of minutes with our Red Ketapang powder, which works just like you’re making instant coffee!
Pushed for time, and not so fussy about the bitter and powerful taste of kratom? Then the ‘toss and wash’ method is your best choice. After scooping some powder into your mouth, thoroughly swish it around your mouth with water to get all the clumps out before swallowing. Many kratom users find this the fastest way to get kratom active in the body.
Got time to spare and want to ensure you always get the same amount of kratom? Try cooking with kratom. Baking edibles – after carefully measuring out the amounts – is a satisfying, delicious and effective process, without that overwhelming bitterness. And because kratom has an exceedingly high boiling point, you can use it with confidence in any of your recipes.