Sandai kratom originates from Western Borneo, near Ketapang in Indonesia. Many world-famous kratoms have come from the Southeast Asian jungle, and are enjoying popularity around the world – Red Sandai is just the latest in a long line.
Maximizing Red Sandai kratom powder
How you use kratom powder is just as, if not more important than what type of kratom you’ve got. Sedating Red Sandai powder is effective in a few ways, but tea perhaps tops them all. Brewing kratom tea takes just a couple of minutes (you just need to boil the water and stir in the powder!). Hide the bitter kratom flavor with your favorite sweetener, and you’re good to go!
Those on a tighter time schedule may favor the “toss and wash” method. This is quicker as you’re literally scooping the powder in your mouth and then swishing and swilling it down with water. The ‘toss and wash’ approach is speedy and generally provides fast absorption. However, it’s hard to get the dose 100% accurate each time, and you are exposed to all of kratom’s punchy, bitterness.
Minimize the bitterness, guarantee accurate doses and take your kratom under the radar by making your own edibles! Cooking with kratom is really easy, since powder can be added to pretty much anything!