White Maeng Da kratom has a certain mystique surrounding it, since unlike most kratoms, it isn’t named after a Southeast Asian region. So, what exactly is it?
‘Maeng Da’ is Thai for pimp-grade, which basically means Maeng Da strains are stronger than the rest. Maeng Da blends multiple kratom strains, and the added potency has made these strains a favorite among Western kratom users.
How to take White Vein Maeng Da
Most will probably enjoy White Maeng Da in tea form. Infused teas are great for extracting all the crucial alkaloids from the powder, and ensuring kratom’s effects kick in swiftly. With White Maeng Da powder, you just need to stir some into boiling water and wait for a few minutes. Feel free to mix in sugar or any other sweetener to combat that harsh kratom taste.
Not got time to brew tea? Then the ‘toss and wash’ method is the next best way to take White Maeng Da. The powder is already active, and you can enjoy it by scooping it straight into your mouth and washing it down with water. Just ensure all the clumps are out of the powder before you swallow, and prepare for that powerful kratom bitterness!