White Sandai originates from West Borneo, an island jungle that’s home to many of the world’s most popular kratom strains. The mitragyna speciosa plant has been used for many years in the region, with the invigorating effects of white vein strains especially popular with manual laborers.
Taking White Sandai powder
Kratom powder is a very versatile product, and gives you more options than other kratom products in the market. For instance, this kratom powder could be used to brew White Sandai tea, the perfect booster drink so you can start your day physically energized and mentally alert. All you need to do is stir some powder into hot water, and add sweetener!
If tea isn’t to your liking, “tossing and washing” is an even more efficient way of taking kratom. This literally involves taking a scoop or two of powder, and washing it down with water. It’s quick and easy, but ‘toss and wash’ is not universally favored, because of the unavoidable flavor. But if you can handle the natural bitterness, this is a great approach to getting your White Sandai.
Kratom’s useful alkaloids – primarily mitragynine and 7-OH-mitragynine – have extremely high boiling points. This means powder is safe to cook with, and won’t reduce kratom’s effects. Kratom edibles have grown in popularity, and offer several perks – discretion, no bitterness, and accurate intake to name just three.