White Thai Kratom, also sometimes referred to as White Vein Thai Kratom, is one of the top most potent and powerful strains available.
How to Enjoy White Thai
Kratom tea is a favorite among Kratom users, especially those who want a warming and lasting experience. Kratom tea must be gently simmered rather than boiled, as this protects the alkaloids (e.g. mitragynine). Heating the tea too much risks burning off the alkaloids, and destroys Kratom’s effects.
Mixing White Thai powder into a cup of hot water is an effective trick to get “instant” Kratom tea. If you find the Kratom has an overly intense, bitter taste, stir in some sugar, honey or any other sweetener. This will make the Kratom go down much more easily!
You can also “toss and wash White Thai powder, for faster delivery of Kratom’s effects into the body. This method works by scooping powder into the mouth and swilling it down with water. “Toss and wash” is also good if you simply don’t have the time or opportunity to brew tea.
However, not everyone likes the naturally bitter Kratom flavor, which really powers through with toss and wash. If this is you, sticking to the tea may be best for you!
This strain is a perfect go to if you’re looking for something that’s strong, lasts long, and plan to do intense work while giving you a fun and chill experience.